Xbladu-what ?! Pronounced “Ch-bla-dou-nou”, this term means “our plate” in Zapoteco, one of the many languages found in the region of Oaxaca.
Learn how to cook the local dishes of Oaxaca from a local chef.
Experience the traditions, ingredients, and flavors that make this region’s cuisine the best in the world.
We offer different menu options, so you could choose what attracts you the most. Come and learn with us amazing recipes such as mole amarillo, sopa de guias,rollos santos or sweet tamales.
$55 USD per person